Corona Light Gluten Free Beer

A growing number of gluten free beers are available.

Corona light gluten free beer.

For context the limit for the gluten free designation in this country is 20 ppm. Gluten free beers are becoming more available and more delicious by the day. With plenty of craft breweries popping up and new beer subscription box services the issue is no longer trying to find a gluten free beer but instead trying to find the perfect one for your palette. Despite what some may believe mainstream light beers including corona bud light coors light and michelob ultra are not gluten free.

Other beers contain well over 2000 ppm. One interesting tidbit about coor s packaging is its cold certified label which turns the mountains on the label from white to blue when the beer s temperature is lowered to 39 f 4 c. Yet it s made with barley so it s not a gluten free beer. So most people even those with a sensitivity to gluten.

But according to the fda since it s under 20ppm it is a gluten free beer. Therefore if you re gluten free you should avoid mainstream light beers and instead drink only beers that are. Corona and other light beers like bud light lime and heineken are technically gluten free. 20 ppm or less per beer.

But it has been tested to under 20ppm so it is a gluten free beer. As it turns out many of these beers have less than 20 ppm gluten even though they re made with barley and the companies are making no attempt to reduce the gluten content of their beers. In different countries the definition of gluten free varies. These beers are made with barley a gluten grain and are not considered to be safe for people who need to follow the gluten free diet.

I found that corona does have a very small amount of gluten. It was first produced in 1978 by the coors brewing company. If you enjoy regular beer you may find that gluten free beers have a different taste profile due to the grains used. Corona is not a gluten free beer.

Coors light is a 4 2 abv light beer brewed throughout the usa. Here are screenshots from the research found on wayback machine that was done by the swedish national food agency. What i found is that corona and corona light have less than 20 ppm parts per million of gluten but the beer is made from a recipe that starts with barley which has gluten.